Cream Of Peanut Soup

Recipe Ingredients

2 tablespoons	30ml	Cornstarch
3 cups	711ml	Milk
3 cups	711ml	Hot chicken broth
2 cups	474ml	Ground peanuts
2 tablespoons	30ml	Grated onion
2 teaspoons	10ml	Salt
1/8 teaspoon	0.6ml	Cayenne pepper - (optional)

Recipe Instructions

Place cornstarch in a deep saucepan. Slowly add milk, stirring until smooth. Add chicken broth, peanuts, onion, salt and cayenne pepper if desired, stirring constantly. Bring to a boil and cook over medium heat 5 minutes.

Beat with a rotary beater for 1 minute. Serve hot.

This recipe yields ?? servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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