Cold Spinach Soup

Recipe Ingredients

9 cups	2133ml	Fresh spinach
2 cups	474ml	Milk (whole or low-fat)
1/2 cup	31g / 1.1oz	Chopped onion
2 1/2 tablespoons	37ml	Chopped fresh dill
1 teaspoon	5ml	Lemon-pepper seasoning
16 oz	454g	Plain yogurt
1 cup	62g / 2.2oz	Cubed cooked chicken
		Toasted slivered almonds

Recipe Instructions

In food processor or blender, combine 3 cups spinach, 1 cup milk, the onion, dill and seasoning. Cover and process until nearly smooth. Pour into a large serving bowl.

In the food processor or blender, combine remaining milk and spinach with the yogurt. Cover and blend until practically smooth. Stir into the mixture in the serving bowl, and then stir in the chicken. Refrigerate until serving time.

Ladle into bowls and garnish with the slivered almonds.

This recipe yields 4 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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