Cold Potato Soup With Asparagus

Recipe Ingredients

4 cups	948ml	Chicken broth
2 cups	474ml	Fresh asparagus cut in 1/2" lengths - except for tips
2 1/2 cups	365g / 12oz	Chopped peeled potatoes
1/4 teaspoon	1.3ml	Garlic powder
2 teaspoons	10ml	Onion powder
1 cup	146g / 5.1oz	Shredded Jarlsberg cheese

Recipe Instructions

Bring broth to a boil. Add asparagus and boil for 2 minutes. Drain, reserving broth. Chill asparagus and return broth to pot. Bring broth to boiling, add potatoes and cook for 10 minutes or until soft. Add seasonings and cheese.

Whirl soup in batches in food processor or blender until nearly smooth. Chill.

To serve, mix in asparagus and garnish with tips.

This recipe yields 4 to 6 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.