Salsa Balsamella

Recipe Ingredients

1		Unsalted butter
1 cup	62g / 2.2oz	All-purpose flour
4 cups	948ml	Hot milk
1/2 teaspoon	2.5ml	Freshly grated nutmeg

Recipe Instructions

Melt butter in a 2-quart saucepan until frothing. Remove from heat and stir in flour with a whisk. Cook over low heat for 4 to 5 minutes, stirring constantly. Add 1/2 hot milk an whisk until smooth. Add remaining milk and whisk until smooth. Bring to boil, add nutmeg, lower heat and simmer 10 minutes.

Can be used hot or cold.

Source:
Molto Mario MB1D32

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