Cantaloupe And Mint Soup

Recipe Ingredients

4 lbs	1816g / 64oz	Ripe cantaloupe - cut into chunks
1/4 cup	10g / 0.4oz	Fresh mint leaves - (packed)
1/4 cup	59ml	Fresh lemon juice
2 tablespoons	30ml	Granulated sugar - or to taste

Recipe Instructions

Combine cantaloupe, mint, lemon juice and sugar in a food processor or blender and process until smooth. Taste, and add more sugar or lemon juice if desired. Refrigerate until thoroughly chilled.

Stir well, and serve in chilled bowls.

This recipe yields 6 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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