Senegalese Soup

Recipe Ingredients

1 tablespoon	15ml	Butter or margarine
2 tablespoons	30ml	Finely-chopped onion
3 tablespoons	45ml	All-purpose flour
2 teaspoons	10ml	Curry powder
2		Chicken broth - (14 1/2 oz ea)
2 tablespoons	30ml	Fresh lime juice
1/4 cup	59ml	Honey
1 cup	62g / 2.2oz	Whole kernel corn - fresh or frozen
1 cup	237ml	Whole milk
1/2 lb	227g / 8oz	Cooked bay shrimp
		Salt - (optional)

Recipe Instructions

In medium saucepan, melt butter over medium heat. Add onions; cook and stir 3 to 5 minutes or until onions are tender. Stir in flour and curry powder; cook and stir 1 minute. Whisk in chicken broth, lime juice and honey. Bring to a boil; stir in corn. Reduce heat and simmer 3 minutes. Remove from heat; stir in milk and shrimp. Season with salt if desired.

Transfer soup to bowl; cover and refrigerate at least 2 hours, until well chilled.

This recipe yields 4 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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