Salmon With Warm Passion-Fruit Vinaigrette

Recipe Ingredients

4		Passion fruit - fresh
4		Salmon fillets - skinned
		Salt and pepper
2 teaspoons	10ml	Olive oil
1 tablespoon	15ml	Unsalted butter
3 tablespoons	45ml	Shallot - minced
2 tablespoons	30ml	Mustard - grainy
1 teaspoon	5ml	Honey
2 teaspoons	10ml	White wine vinegar
1/4 cup	59ml	Dry white wine
4 cups	440g / 15oz	Mixed greens - mesclun or purslane

Recipe Instructions

Halve each passion fruit, scrpe flesh into a strainer, and push through with a rubber spatula to yield 3 tablespoons juice. Set aside.

Season salmon with salt and pepper. Heat oil in a nonstick skillet over medium-high heat; add salmon and cook about 4 minutes per side, until just cooked through. Transfer to plate; cover with foil.

Return skillet to low heat; add 1/2 tablespoon butter and shallots; cook, stirring, until golden, 1 to 2 minutes. Add reserved juice, mustard, honey, vinegar and wine. Raise heat to high; cook until thickened, 1 to 2 minutes. Remove from heat; swirl in remaining butter.

Divide greens and Sauteed Spring Vegetables among plates; place salmon on top and drizzle sauce over salmon.

Source:
Martha Stewart Living, June 1996

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