Quick Chicken Tortellini Soup

Recipe Ingredients

3		Garlic cloves - chopped
2 tablespoons	30ml	Olive oil
8 cups	1896ml	Chicken broth
1 teaspoon	5ml	Italian seasoning
1 lb	454g / 16oz	Chicken tortellini
10 oz	284g	Fresh spinach - thinly sliced
		(about 6 cups)
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large saucepan, cook garlic in olive oil over medium heat until fragrant, 1 to 2 minutes. Add chicken broth and Italian seasoning, bring to a boil over high heat. Add tortellini, reduce heat to medium and simmer, partially covered, until pasta is tender but still firm, about 10 minutes.

Add spinach and simmer until wilted, about 2 minutes. Stir in cheese and season with pepper to taste. Serve at once.

This recipe yields 4 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.