Quick And Easy Chicken Alphabet Soup

Recipe Ingredients

6 1/2 cups	1540ml	Chicken broth (homemade or canned)
1		Tomatoes with their juice - (16 oz) - chopped
1		Frozen mixed vegetables - (10 oz)
		(corn, green beans and carrots or
		A favorite combination)
1/2 teaspoon	2.5ml	Dried oregano or basil
1/2 cup	118ml	Alphabet or other small pasta
2		Skinned boned chicken breasts (abt 10 oz) - rinsed, and
		Cut into 1/2" cubes
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

In a large saucepan or Dutch oven, bring broth, tomatoes with their juice, vegetables and oregano to a boil over medium heat, breaking up vegetables with a spoon to separate as they cook. Reduce heat to low and simmer until vegetables are tender, about 10 minutes.

Increase heat to high so soup returns to a boil. Gradually stir in pasta, keeping broth at a boil. Cook over medium heat until pasta is almost but not quite tender, about 3 minutes. Add chicken breasts and continue cooking until both chicken and pasta are cooked, about 3 more minutes. Season to taste with salt and pepper. Serve soup hot.

This recipe yields 6 to 8 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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