Olive Garden's Tuscan Soup

Recipe Ingredients

1 lb	454g / 16oz	Spicy sausage - (abt 1 lb)
1		Bacon - diced 1/4" pieces
3/4 cup	46g / 1.6oz	Onions in 1/8" dice
1 1/4 teaspoons	6.3ml	Minced garlic
1		Rich chicken stock
		(or 1 fluid ounce chicken base mixed
		With 1 quart water)
2		Potatoes - halved lengthwise, (medium)
		Then cut into 1/4" slices
2 cups	474ml	Cavallo greens or kale - cut in half,
		Then sliced into 1/16" strips
1/3 cup	78ml	Heavy whipping cream

Recipe Instructions

Place the sausage on a baking sheet and lightly prick the skins. Bake in a 300-degree oven for 15 minutes, or until well done. Cut in half lengthwise, then slice. Measure 1 1/2 cups.

Place bacon and onions in a 3- to 4-quart saucepan and cook over medium heat until the onions are almost clear. Add the garlic and cook 1 more minute. Add the chicken stock and potatoes. Bring to a boil. Reduce heat to simmer and cook 15 minutes. Add the sausage, greens and whipping cream and simmer 5 more minutes before serving.

This recipe yields 6 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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