Lucile's Sweet Potato And Crab Soup

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Sweet potatoes or yams - peeled, and
		Cut in slices
1 1/2 cups	93g / 3.3oz	Chopped yellow onions
3/4 cup	109g / 3.8oz	Chopped green bell peppers
3/4 cup	82g / 2.9oz	Chopped celery
		Butter or vegetable oil
3/4 cup	177ml	Sherry
1 1/2 cups	355ml	Milk
2 cups	474ml	Cream
2 1/4 tablespoons	33ml	Brown sugar
1/2 tablespoon	7.5ml	Salt
1 tablespoon	15ml	Plus 1 tspn Lucile's Creole Seasoning
		(or other Cajun or Creole seasoning)
1/4 lb	113g / 4oz	Crabmeat

Recipe Instructions

Boil sweet potatoes or yams until soft. Saute onions, green peppers and celery until soft in oil or butter. Then add sherry and boil for 3 minutes. Puree vegetables with the sweet potatoes in a food processor. Put into soup pot with remaining ingredients and simmer for 20 minutes.

This recipe yields 8 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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