Hi-Way Restaurant Beef Barley Soup

Recipe Ingredients

2 cups	292g / 10oz	Diced potatoes
3 cups	330g / 11oz	Diced carrots
3 cups	330g / 11oz	Diced celery
1/2 cup	31g / 1.1oz	Chopped onions
1/2 teaspoon	2.5ml	Pepper
1/4 cup	15g / 0.5oz	Beef base
8 oz	227g	Tomato sauce
2 cups	125g / 4.4oz	Chopped beef roast
		Water - as needed
2 cups	474ml	Barley - cooked, rinsed well

Recipe Instructions

Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes. Add barley, cook 15 minutes.

This recipe yields 4 quarts; 8 to 12 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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