Ham Chowder

Recipe Ingredients

1		Chowder Base - (see recipe)
1		Diced tomatoes in juice - (15 oz)
1		Reduced-sodium chicken broth - (14 1/2 oz) - defatted
2 cups	292g / 10oz	Diced lean ham
1 cup	237ml	Frozen green peas
1 teaspoon	5ml	Low-sodium Worcestershire sauce

Recipe Instructions

Prepare or reheat chowder base.

Stir in tomatoes (with juice), broth, ham, peas, and Worcestershire sauce. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 15 minutes.

This recipe yields 10 1/2 cups.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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