Green Chile Chicken Corn Chowder

Recipe Ingredients

2 tablespoons	30ml	Butter
1 tablespoon	15ml	Olive oil
1		Onion - chopped
1/3 cup	20g / 0.7oz	Flour
2		Garlic cloves - pressed
3 cups	711ml	Milk (nonfat OK)
1 cup	237ml	Whipping cream
16 oz	454g	Frozen whole kernel corn - thawed
1		Diced green chiles - (7 oz)
3 cups	187g / 6.6oz	Cooked diced chicken
1 teaspoon	5ml	To 2 Worcestershire sauce - (optional)
		Seasoned salt - to taste
		Freshly-ground black pepper - to taste
1 cup	146g / 5.1oz	Shredded Cheddar cheese for top - (optional)

Recipe Instructions

In a 4- or 5-quart pan, heat butter and oil over medium heat until melted. Add onions and cook, stirring occasionally, until tender. Stir in flour and garlic and cook 1 minute, stirring constantly. Slowly whisk in milk, cream and corn until well mixed. Cook, uncovered, over medium-high to high heat, stirring occasionally, until mixture boils and thickens (watch carefully).

Stir in green chiles, chicken and Worcestershire sauce; reduce heat to medium. Cook 4 to 5 minutes longer. Add seasoned salt and pepper to taste. Serve sprinkled with Cheddar cheese.

This recipe yields about 5 to 6 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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