Green Bean, Zucchini And Potato Stew

Recipe Ingredients

1/4 cup	59ml	Olive oil
1 cup	62g / 2.2oz	Chopped onion
1 lb	454g / 16oz	Fresh green beans - trimmed, and
		Halved crosswise
1/4 teaspoon	1.3ml	Cayenne pepper
8 oz	227g	Zucchini - trimmed, and
		Cut into 1"-thick slices
8 oz	227g	Baking potatoes such as russets - peeled, and
		Cut into 1" cubes
3/4 cup	109g / 3.8oz	Chopped fresh Italian parsley
1		Italian-style tomatoes - (28 oz) - drained, juices
		Reserved, tomatoes chopped
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil in large, heavy nonstick skillet over medium-high heat. Add onion and saute 5 minutes, stirring occasionally. Add green beans and cayenne pepper; saute until onion is tranluscent, about 3 minutes. Add zucchini, potatoes and parsley. Pour tomatoes and their juices over vegetables. Bring to boil. Reduce heat to medium-low. Cover and simmer until potatoes are tender, stirring frequently, about 45 minutes. Season with salt and pepper. Remove from heat.

Presentation: Serve warm or at room temperature. Can be prepared 1 day ahead and refrigerated.

This recipe yields 6 to 8 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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