French Onion Soup

Recipe Ingredients

1 lb	454g / 16oz	White onion - sliced thin
2 cups	474ml	Dry white wine
2 tablespoons	30ml	Unsalted butter
6 cups	1422ml	Chicken broth - (48-oz can)
6		Crusty baguette - toasted
2 cups	292g / 10oz	Shredded Gruyere cheese

Recipe Instructions

Preheat oven to 425 degrees. Combine onions, wine and butter in a 9- by 12-inch baking pan. Bake until the onion is very soft and most of the liquid is absorbed, about 45 minutes.

Bring broth to a simmer. Divide the warm onions among six soup bowls or crocks. Ladle broth over onions. Top each with a slice of baguette. Top with cheese. Broil until the cheese melts, 2 to 3 minutes.

This recipe yields 6 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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