English Pub Chicken And Cheddar Soup

Recipe Ingredients

1 tablespoon	15ml	Butter
1 tablespoon	15ml	Onion - chopped (medium)
1 tablespoon	15ml	Red bell pepper - chopped (small)
1 tablespoon	15ml	Celery rib - chopped (small)
2		Cheddar cheese soup - (10 3/4 oz ea)
1 1/2 cups	355ml	Milk
1 1/2 cups	355ml	Beer or ale
1 cup	146g / 5.1oz	Shredded Cheddar cheese - (abt 4 oz)
2 cups	125g / 4.4oz	Diced cooked chicken - (abt 1/2 lb)
2 teaspoons	10ml	Worcestershire sauce

Recipe Instructions

In a large saucepan, melt butter over medium heat. Add onion, bell pepper and celery and cook, stirring occasionally, until softened, about 5 minutes.

Add soup, milk and beer. Bring to a boil, stirring, over medium-high heat. Reduce heat to medium-low and simmer, uncovered, 8 to 10 minutes to reduce slightly.

Remove pan from heat and add cheese, stirring until melted. Stir in chicken and Worcestershire sauce. Heat gently until warm, about 2 minutes.

This recipe yields 4 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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