Curried Sweet-Onion And Carrot Soup

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Sweet onions - (3/4 lb) - thinly sliced (medium)
1		Celery stalk - thinly cross-cut
2 teaspoons	10ml	Curry powder
1/2 lb	227g / 8oz	Baby carrots - halved lengthwise
1		Vegetable broth
1 cup	237ml	Water
1/4 teaspoon	1.3ml	Salt
1/3 cup	53g / 1.9oz	White rice
		Chopped fresh parsley leaves - (optional)

Recipe Instructions

In 4-quart saucepan, heat olive oil over medium heat. Add the onion, celery, and curry; saute until onion is golden -- about 5 minutes. Add carrots and cook, stirring occasionally, 5 minutes. Add rice; cook 1 minute. Stir in broth, water, and salt. Heat to boiling over high heat; reduce heat to low; cover and simmer 15 to 20 minutes or until carrots are tender and rice is cooked through.

To serve, ladle soup among serving bowls. Garnish with parsley leaves, if desired.

This recipe yields 6 one-cup servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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