Cold Blueberry Soup

Recipe Ingredients

6 cups	1422ml	Fresh or frozen blueberries
1 cup	237ml	Pineapple juice
1 teaspoon	5ml	Fresh lime juice
2 tablespoons	30ml	Sugar
1/8 teaspoon	0.6ml	Cinnamon
8 teaspoons	40ml	Low-fat plain or lemon yogurt
4 teaspoons	20ml	Slivered almonds

Recipe Instructions

In a blender or food processor fitted with the metal blade, place the blueberries, pineapple juice, lime juice, sugar and cinnamon. Puree until smooth. Serve in soup bowls and garnish with yogurt and sprinkle with almonds.

This recipe yields 6 cups for eight 3/4-cup servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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