Clam Chowder (Carnation)

Recipe Ingredients

4		Bacon slices - chopped
1 lb	454g / 16oz	Potatoes - (3 med) - peeled, and
		Cut into 1/2" chunks
1/4 cup	27g / 1oz	Chopped carrot
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	27g / 1oz	Chopped celery
1 1/2 cups	355ml	Evaporated milk - (12 fluid-ounce can)
1/4 cup	15g / 0.5oz	Flour
2		Chopped or minced clams - (6 1/2 oz ea) - undrained
1 cup	237ml	Milk
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Cook bacon in a medium saucepan over medium heat until crisp. Drain. Reserve 2 tablespoons of bacon drippings. Return drippings to pan. Add potatoes, carrot, celery and onion. Cook, stirring often, for about 6 minutes or until potatoes are tender.

Combine evaporated milk and flour in a small bowl until blended. Add to potato mixture, stirring quickly to blend. Stir in clams with juices, milk, water, salt, bacon, Worcestershire and pepper. Reduce heat to medium-low. Cook, stirring often, for 15 to 20 minutes or until creamy and slightly thick.

This recipe yields 4 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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