Chinese Chicken Soup With Won Ton Noodles

Recipe Ingredients

6 cups	1422ml	Chicken broth preferably reduced-sodium
2 tablespoons	30ml	Soy sauce
1 teaspoon	5ml	Asian sesame oil
1 teaspoon	5ml	Grated fresh ginger
2 cups	220g / 7.8oz	Packaged fresh or frozen mixed
		Oriental vegetables
6		Won ton skins - cut into thin strips
1 cup	62g / 2.2oz	Thinly-sliced cooked chicken
1/2 cup	31g / 1.1oz	Thinly-sliced green onions

Recipe Instructions

In a large saucepan, bring broth, soy sauce, sesame oil, ginger and oriental vegetables to a boil over high heat. Reduce heat to medium-low and simmer, partially covered, until vegetables are just tender, about 5 minutes.

Add won ton skins and chicken. Cook 2 minutes. Stir in green onions and serve at once.

This recipe yields 4 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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