Carrot Consomme

Recipe Ingredients

4 lbs	1816g / 64oz	Carrots - peeled
1 lb	454g / 16oz	White onion - unpeeled (large)
1		Clove
1		Fresh ginger - (2" long) - halved lengthwise
2		Celery stalks
2		Bay leaves
5		Black peppercorns
2		Fresh thyme sprigs
3		Cold water

Recipe Instructions

Combine all the ingredients in a large pot over very low heat. Simmer for 3 hours. Remove from heat and cool for 1 hour.

Strain through a fine-mesh sieve. Discard the vegetables and reserve the broth. The broth will keep up to 1 week in the refrigerator. It can be frozen for up to 2 months.

This recipe yields 8 one-cup servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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