Brothy Baby Corn And Asparagus Soup

Recipe Ingredients

4 cups	948ml	Defatted rich-tasting broth
1/4 cup	59ml	White wine vinegar
1 teaspoon	5ml	Honey
4 oz	113g	Fresh asparagus - trimmed, and
		Cut into 1" pieces
4 oz	113g	Canned baby corn - drained
2 tablespoons	30ml	Snipped fresh chives

Recipe Instructions

Combine broth, vinegar and honey in medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium. Add asparagus and corn; simmer until asparagus is tender and bright green, about 3 minutes. Add chives.

This recipe yields 4 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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