Blender Asparagus Soup

Recipe Ingredients

3/4 lb	340g / 11oz	Asparagus - trimmed, and
		Snapped into 2" lengths
1 cup	237ml	Chicken broth
1/2 cup	118ml	Half-and-half
1 tablespoon	15ml	Minced chives
		Salt - to taste
		Freshly-ground white pepper - to taste
1 tablespoon	15ml	Butter - softened
1 teaspoon	5ml	Fresh dill - minced

Recipe Instructions

Place asparagus and chicken broth in medium pan and cook, covered, until very tender, 10 to 15 minutes. Pour asparagus and broth into blender or food processor and process until pureed. Add half-and-half, chives and season to taste with salt and pepper. Blend until smooth.

If necessary, pour back into pan and simmer until hot. Do not allow to boil. Mix together butter and dill to form paste. Remove soup from heat and add butter mixture, stirring until it melts in. Serve immediately.

This recipe yields 2 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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