Yellow Rice And Carrots

Recipe Ingredients

1/4 cup	59ml	Olive oil
1/4 teaspoon	1.3ml	Turmeric
1/2 teaspoon	2.5ml	Ground cumin
2		Carrots - peeled, diced fine
1 cup	160g / 5.6oz	Long-grain converted rice
2 cups	474ml	Chicken broth
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat the olive oil. Add the spices, carrots and rice and saute for a couple of minutes, stirring continuously until the rice is translucent.

Add the broth, cover and simmer over low heat for 15 minutes or until the rice is tender and has absorbed all of the water. Season to taste with salt and pepper and keep off heat, covered, until ready to serve.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6694) - - from the TV FOOD NETWORK

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