Warm Shrimp And Orange Salad

Recipe Ingredients

4 tablespoons	60ml	Olive oil
1 tablespoon	15ml	Garlic clove - cut thin slices (small)
8 oz	227g	Calamari - cut into rings
8 oz	227g	Peeled deveined shrimp - cut in half
		Along the vein line
1/2 cup	80g / 2.8oz	Cooked Great Northern beans
		= (if canned, get from health food store)
2 tablespoons	30ml	Sherry wine vinegar - (to 3)
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Smoked mussels - (4 oz ea)
2		Navel oranges - cut into supremes
4 cups	440g / 15oz	Mixed greens such as frisee, bibb, red
		Leaf lettuce washed, dried and torn
		Into pieces, and lightly dressed with
		Olive oil - and
		Sherry wine vinegar

Recipe Instructions

Heat the olive oil in a skillet. Add the garlic, calamari and shrimp and saute for 1 minute. Add the beans and saute for a minute. Add the vinegar and immediately remove the skillet from the heat and season to taste with salt and pepper.

Transfer the mixture to a bowl and add the smoked mussels and oranges and toss. Set on a bed of dressed mixed greens and serve at room temperature.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6668) - - from the TV FOOD NETWORK

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