Strawberry Soup Recipe - Cooking Index
Strawberry Soup Recipe - Cooking Index
| 2 | Strawberries - washed, hulled | |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1 tablespoon | 15ml | Water - (to 2) |
| 1/2 cup | 118ml | Red wine - mixed with |
| 1 teaspoon | 5ml | Cornstarch |
| Whipped cream - (optional) |
Reserve 4 of the best strawberries for garnish and roughly chop remaining berries. Set them in a nonreactive saucepan, and add sugar and water. Cover and bring to a simmer. When the strawberries begin to release their juices, add the red wine with dissolved cornstarch and simmer for 10 minutes in all.
Puree the berries through a food mill or processor and chill for dessert. Before serving, taste; add more wine and sugar if necessary. Slice the reserved berries into fan like shapes. Spoon the soup into chilled shallow bowls and top with whipped cream; center strawberry garnish over cream and enjoy.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6667) - - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.