Smoked Tuna With Yogurt Cucumber Salad

Recipe Ingredients

1		Smoked tuna - (12 oz)
1		Lemon - zested and juiced
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Kirby cucumbers - peeled
1/2 cup	118ml	Plain yogurt
2 tablespoons	30ml	Fresh dill

Recipe Instructions

Cut the tuna into thin strips or small cubes and dress very lightly with fresh lemon zest and juice; season to taste with salt and pepper.

With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt and dill; season to taste with salt and pepper and toss with cucumber "half moons".

Make a little pile of lemon dressed smoked tuna in the center of each dinner plate and surround it with the yogurt dressed cucumbers.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6668) - - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.