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Simple Ways To Serve Strawberries

Type: Fruit
Courses: Dessert
Serves: 4 people

Recipe Ingredients

2   Strawberries - washed, hulled
  Sugar - (optional)
  Balsamic or raspberry vinegar - (optional)
  Red wine - (optional)
  Freshly-ground black pepper - (optional)
  Creme fraiche, sour cream,
  Yogurt cheese or whipped cream - (optional)

Recipe Instructions

Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary.

Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.

Or marinate in 1/4 cup of red wine with sugar and serve.

Or serve sugared only and topped with creme fraiche or other cream options.

Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6667) - - from the TV FOOD NETWORK

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