Simple Ways To Serve Strawberries Recipe - Cooking Index
2 | Strawberries - washed, hulled | |
Sugar - (optional) | ||
Balsamic or raspberry vinegar - (optional) | ||
Red wine - (optional) | ||
Freshly-ground black pepper - (optional) | ||
Creme fraiche, sour cream, | ||
Yogurt cheese or whipped cream - (optional) |
Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary.
Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.
Or marinate in 1/4 cup of red wine with sugar and serve.
Or serve sugared only and topped with creme fraiche or other cream options.
Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6667) - - from the TV FOOD NETWORK
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