Second Time Around Vegetable Soup

Recipe Ingredients

1/2		Cooked leeks, carrots, and potatoes - see * Note
		Broth - to thin
		Heavy cream - (optional)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Snipped chives - for garnish

Recipe Instructions

* Note: See "Sunday Startup Boiled Fillet Of Beef And Steamed Vegetables" recipe.

With a food mill puree the leeks, carrots, and potatoes. Transfer the puree to a saucepan. Add enough broth to turn the puree into a soup-like consistency and bring to a simmer. If desired, add heavy cream to taste. Season with salt and pepper.

Ladle into soup bowls and garnish with snipped chives.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6679) - - from the TV FOOD NETWORK

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