Rice Pancakes

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Baking powder
2 tablespoons	30ml	Olive oil
1 cup	237ml	Milk - or more if needed
2		Eggs - lightly beaten
3/4 cup	120g / 4.2oz	Cooked long-grain rice
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
1/4 cup	59ml	Sliced scallions

Recipe Instructions

Whisk flour, salt and baking powder together and set aside.

Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk.

Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through.

Serve with a black bean stew.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6701) - - from the TV FOOD NETWORK

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