Pureed Potatoes, Gold And Sweet

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Sweet potatoes - peeled, and
		Cut into chunks
1 lb	454g / 16oz	Yukon gold or Idaho potatoes - peeled, and
		Cut into chunks
4 tablespoons	60ml	Heavy cream, butter, or chicken broth
		Salt - to taste
		Freshly-ground black pepper - to taste
		Optional Additions
		Grated orange zest
		Fresh horseradish

Recipe Instructions

Cover the sweet and Yukon gold potatoes with water and bring to a boil. Simmer for 20 minutes or until just tender. Drain the potatoes and return them to the saucepan, over low heat.

With a potato masher, puree the sweet and regular potatoes with the butter or cream or broth if you are on a diet. Season to taste with salt and pepper.

Here too, you can zap up the adults' portion. Remove half of the kids portion and leave it plain; add to the adults' version either grated orange zest, fresh horseradish or your own favorite seasoning.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6666) - - from the TV FOOD NETWORK

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