Pineapple Ginger Yogurt Topping

Recipe Ingredients

1		Small can crushed pineapple
3 tablespoons	45ml	Clover honey
2 tablespoons	30ml	Preserved ginger in syrup
1 cup	237ml	Plain whole-milk yogurt
		Raspberries, sliced kiwi or strawberries - (optional)

Recipe Instructions

In a small food processor puree the pineapple, honey and ginger with some of its syrup.

Fold this into the yogurt and spoon into wine glasses; top with raspberries or other seasonal fruit

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6698) - - from the TV FOOD NETWORK

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