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Pastry Phyllo Nests

Courses: Dessert
Serves: 4 people

Recipe Ingredients

4   Sheets phyllo dough
  Melted butter - as needed
  Topping Possibilities
  Soft fruit like strawberries, papaya or
  Kiwi, sliced and marinated in sugar
  Whipped cream
  Softened ice cream
  Honey and chopped pistachios

Recipe Instructions

Preheat the oven to 425 degrees.

Lay a sheet of phyllo dough out flat. Pick it up from the center as if it were a handkerchief. Continue with remaining 3 sheets. Set it down on a baking pan and twist and flatten the center down to create a free form "nest" of phyllo. Brush with butter and bake for 20 minutes or until crackling crisp and golden. Fill as desired.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6688) - - from the TV FOOD NETWORK

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