Mango Buttermilk Soup

Recipe Ingredients

2		Ripe mangoes - (abt 1 1/2 lbs) - peeled, pitted (large)
2 cups	474ml	Chilled buttermilk
1/2 teaspoon	2.5ml	Grated orange rind
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Orange juice
2 tablespoons	30ml	Sliced scallion - for garnish
1/2 cup	118ml	Sour cream

Recipe Instructions

Set aside some of the mango so you have about 1/2 cup diced and reserved for garnish.

Roughly chop the remaining mango and puree it in a food processor with the buttermilk, orange rind, and juice. Season to taste with salt and pepper.

Cover and chill overnight. Adjust the seasoning before serving. Garnish with reserved diced mango, scallion and a dollop of sour cream centered in the middle.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6696) - - from the TV FOOD NETWORK

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