Hot Topping For Ice Cream

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter
2		Golden Delicious or Granny Smith Apples - peeled, cored,
		And coarsely chopped
2 tablespoons	30ml	Brown sugar - (to 3)
1		Ground cinnamon or allspice
1 tablespoon	15ml	Rum or water - (to 2)
8		Buttery cookies - crumbled
		= (like shortbread, ginger cookies or
		Any cookie which goes well with apple)
		Vanilla or Butter Pecan ice cream
		Chopped walnuts or pecans for garnish - (optional)

Recipe Instructions

In a small skillet heat butter until golden. Add apples, sugar and spices, 2 tablespoons or so rum (or water) cover and simmer for 10 minutes or until tender. Uncover and cook until liquid has been absorbed and apples begin to saute again in butter. Remove from heat and cool slightly.

To assemble: Add half of cookie crumbs in the bottom of a ramekin or dessert bowl or heatproof glass, top with some apples and ice cream, build up another layer or so and garnish with chopped nuts.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6623) - - from the TV FOOD NETWORK

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