Hazelnut Amaretto Mousse Recipe - Cooking Index
1/3 cup | 78ml | Hazelnut spread - (to 1/2) |
= (like Nutella) | ||
Cocoa powder or melted chocolate | ||
1 cup | 237ml | Heavy cream - whipped |
Amaretto cookies - lightly crushed |
Mix hazelnut spread with melted chocolate or cocoa powder. Taste and adjust flavors and texture. Fold whipped cream into hazelnut mixture.
Either layer mousse with alternating layer of crushed amaretto cookies or spoon mousse in a glass and just garnish with crushed amaretto cookies.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6623) - - from the TV FOOD NETWORK
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