Green Vegetable Salad

Recipe Ingredients

8 oz	227g	Green cabbage - cored, and
		Cut into shreds
1/4 lb	113g / 4oz	Haricots verts - blanched
8		Spinach leaves - stemmed, and
		Cut into shreds
2		Kirby cucumbers - seeded, and cut
		Into strips 2" long and 1/4" wide
1/3 cup	78ml	Olive oil
2		Tablespoons tarragon vinegar
		= (or white wine vinegar)
		Dijon mustard - to taste
2		Scallions - thinly sliced
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the cabbage, green beans, spinach and cucumber. Make a dressing of the oil, vinegar, mustard to taste and scallions. Season to taste with salt and pepper and combine with the vegetables.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6689) - - from the TV FOOD NETWORK

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