Fresh Blueberry Sauce Over Papaya

Recipe Ingredients

2 cups	474ml	Ripe yellow papayas (large)
8 oz	227g	Blueberries
2 tablespoons	30ml	Sugar
1/2 cup	118ml	Water
2		Whole cloves
1		Cinnamon stick - (1" long)
1 1/2 tablespoons	22ml	Arrowroot
2 tablespoons	30ml	Lime juice

Recipe Instructions

Cut papayas in half, scoop out seeds and reserve some if you wish for garnish or for blueberry sauce. Cut in half and leave halves whole or fan into slices and set on dessert plates.

In a saucepan combine blueberries with sugar, water, cloves and cinnamon and bring to a boil. Dissolve arrowroot in lime juice, add to berries and cook 5 minutes. Taste and adjust; stir in some seeds if you wish and spoon warm or at room temperature over papaya.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6705) - - from the TV FOOD NETWORK

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