Carrot Puree With Vanilla

Recipe Ingredients

4 tablespoons	60ml	Butter
1/2 cup	31g / 1.1oz	Thinly-sliced onions
1 lb	454g / 16oz	Carrots - peeled, sliced thin
		Water - as needed
		Vanilla extract
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat the butter in a saucepan. Add the onions and saute for 5 minutes or until the onions begin to turn golden. Add the carrots and 1/2 cup of water, cover and simmer for 15 to 20 minutes or until totally tender (if too much water evaporates, replace it so carrots and onions don't burn).

Puree the mixture in a food processor with a drop of vanilla and season well to taste with salt and pepper.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6685) - - from the TV FOOD NETWORK

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