Berry Walnut Salad

Recipe Ingredients

1/4 cup	59ml	Mayonnaise, regular or low fat
2 teaspoons	10ml	Dijon mustard
1/2 teaspoon	2.5ml	Grated lemon rind
2 tablespoons	30ml	Lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	73g / 2.6oz	Walnuts - chopped
1 cup	237ml	Precooked wheat berries
2		Celery stalhs - finely diced
1		Red bell pepper - finely diced (small)
1		McIntosh apple - cored, diced fine
		Bibb or Boston lettuce leaves

Recipe Instructions

In the bottom of a mixing bowl blend the mayonnaise, mustard, lemon rind and juice; season to taste with salt and pepper. Blend in the walnuts, wheat berries, celery, bell pepper, apple and adjust the seasoning. Serve over lettuce.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6671) - - from the TV FOOD NETWORK

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