Shrimp Ceviche

Recipe Ingredients

1 lb	454g / 16oz	Fresh rock shrimp
2		Roma tomatoes - diced
1		Red onion - diced (medium)
3		Jalapeño peppers - diced
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1/2 cup	118ml	Fresh lime juice
1/4 cup	59ml	Salt - plus
2 teaspoons	10ml	Salt
2		Avocados - diced

Recipe Instructions

In one gallon of boiling water, add the 1/4 cup of salt. Add the rock shrimp and cook for 2 minutes. Drain and set aside to cool.

Combine remaining ingredients and chill for 2 hours. Serve with corn chips.

This recipe yields ?? servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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