Shrimp Carrot Salad

Recipe Ingredients

3/4 lb	340g / 11oz	Cooked shrimp - peeled and deveined
2 cups	220g / 7.8oz	Shredded peeled carrots
1 cup	146g / 5.1oz	Diced cored unpeeled red apple
1/2 cup	118ml	Water chestnuts
1/2 cup	55g / 1.9oz	Chopped celery
1/3 cup	53g / 1.9oz	Raisins
1/2 cup	118ml	Mayonnaise
3 tablespoons	45ml	Honey

Recipe Instructions

Thaw shrimp if frozen and pat dry. Combine shrimp, carrots, apple, water chestnuts, celery and raisins.

In a separate bowl blend mayonnaise and honey. Pour mayonnaise mixture over shrimp mixture and mix well. Chill for 1 hour or longer.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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