Shrimp And Pasta Caesar Salad

Recipe Ingredients

1 lb	454g / 16oz	Bow-tie shaped pasta (farfalle)
1 lb	454g / 16oz	Pre-cooked large salad shrimp
1 lb	454g / 16oz	Romaine lettuce head (large)
15		Cherry tomatoes - halved
		Croutons
		Caesar Dressing
1		Garlic clove
2		Canned anchovy fillets - drained
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Olive oil
1/3 cup	78ml	Chicken broth
2 teaspoons	10ml	Dijon mustard
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 teaspoon	5ml	Worcestershire sauce
2 tablespoons	30ml	Grated Parmesan cheese

Recipe Instructions

Cook pasta according to package directions. Drain and chill. Wash and tear lettuce into bite-size pieces. Toss together pasta, shrimp, lettuce and tomatoes. Sprinkle with dressing and toss to coat. Serve with Croutons.

Caesar Dressing: Peel and mince garlic clove. Mash together garlic and anchovy fillets until smooth. Add lemon juice, olive oil, chicken broth, mustard, pepper, Worcestershire sauce, and Parmesan cheese to garlic mixture and whisk until smooth. Sprinkle over salad and toss to coat.

This recipe yields ?? servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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