Shrimp Ambrosia Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Shrimp - cooked, peeled, |
| And deveined | ||
| 1 cup | 110g / 3.9oz | Thinly-sliced celery |
| 1 cup | 237ml | Fresh orange slices or canned |
| Mandarin orange slices | ||
| 1/2 cup | 118ml | Olives - sliced |
| 1/4 cup | 15g / 0.5oz | Sliced green onions with green tops |
| 1/2 cup | 46g / 1.6oz | Shredded coconut |
| 1 cup | 237ml | Mayonnaise or plain yogurt |
| 1 tablespoon | 15ml | Lemon juice |
| 4 teaspoons | 20ml | Grated orange peel |
In a large bowl, combine shrimp, celery, orange, olives, green onions and coconut.
In a separate bowl mix mayonnaise, lemon juice and orange peel to make salad dressing. Add to shrimp mixture and toss gently. Chill before serving.
This recipe yields 4 to 6 servings.
Source:
New York Seafood Council at http://www.nyseafood.org
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