Romaine Salad

Recipe Ingredients

1		Romaine lettuce
5 tablespoons	75ml	Olive oil
1 tablespoon	15ml	Tomato - peeled and cut (large)
1 tablespoon	15ml	Lemon juice
		Into wedges
		Salt and pepper to taste
		Dressing

Recipe Instructions

(54 min left), (H)elp, More? 1 ts Dill--optional Discarding dark green outer leaves, wash, dry, then chop lettuce.

Toss lettuce and tomato wedges with dressing and serve.

Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended.

Source:
Mario Batali

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