Market Street Lobster Clambake

Recipe Ingredients

1 cup	237ml	Sauterne cooking wine (or plain water)
2 tablespoons	30ml	Butter
		Juice of 1 lemon
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Lobster (1 1/2 to 2 lbs) claws and tail
		Only
8		Cockles
8		Mussles
3		White potatoes - pre-boiled and
		Quartered
1		Corn - pre-boiled
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

Combine all ingredients in a 2-quart saucepan. Cook, covered, over medium heat until mussles and cockles open -- approximately 6 to 8 minutes. Remove from heat.

Serve with drawn butter.

This recipe yields ?? servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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