Market Street Crab Cakes

Recipe Ingredients

1 lb	454g / 16oz	Dungeness crab
1/4 cup	49g / 1.7oz	Butter - plus
2 tablespoons	30ml	Butter
1/2 cup	31g / 1.1oz	Diced onions
1/2 cup	73g / 2.6oz	Bread crumbs
5/8 cup	148ml	Cream
1/2 teaspoon	2.5ml	Dry mustard
1 1/2		Cayenne
1		Egg
		Salt - to taste
		Chopped fresh parsley - for garnish

Recipe Instructions

Saute onions in 1/4 cup butter, until transparent. Mix with remaining ingredients. Let sit for several minutes to allow bread crumbs to absorb liquid.

Form into patties and saute in 2 tablespoons of butter until warm throughout, about four minutes per side.

This recipe yields ?? servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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