Lemon Garlic Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Large shrimp - (26/30) - peeled, deveined,
		And cooked
		Juice and zest of two lemons
1 tablespoon	15ml	Chopped fresh garlic
1/2 cup	73g / 2.6oz	Finely-chopped parsley
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Capers
		Garnish
		Lemon zest
		Lemon slices
		Chopped fresh parsley

Recipe Instructions

Clean shrimp, if necessary and poach until pink. Cool in ice. Drain shrimp from ice.

In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers. Add the shrimp, toss to mix well. Refrigerate at least 1 hour before serving.

Arrange shrimp in decorative design on platter. Garnish with lemon zest and parsley.

This recipe yields 4 to 6 servings.

Variations: Double recipe for marinade and add 1 pound cooked scallops, cooked calamari tentacles and rings, and chopped red onion for an Italian seafood salad.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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