Hot Crab Dip

Recipe Ingredients

1/2 lb	227g / 8oz	Crab meat
1		Cream cheese - (8 oz) - softened
1/2 cup	118ml	Sour cream
2 tablespoons	30ml	Mayonnaise
1 tablespoon	15ml	Lemon juice
1 1/4 teaspoons	6.3ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Dry mustard
1 tablespoon	15ml	Milk
1/4 cup	36g / 1.3oz	Grated Cheddar cheese
1		Garlic salt
		Paprika - to taste

Recipe Instructions

Drain crab meat and remove any shell fragments if necessary.

In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth. Add enough milk to make the mixture creamy. Stir in 2 tablespoons of grated cheese. Fold crab meat into the cream cheese mixture.

Pour mixture into a greased 1-quart casserole dish. Top with the remaining cheddar cheese. Bake at 325 degrees for 20 to 30 minutes until mixture is bubbly and lightly browned on top.

Serve with crackers or vegetables for dipping.

This recipe yields about 4 cups.

Source:
New York Seafood Council at http://www.nyseafood.org

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